• • • • • • Fernando Alonso was taken to hospital in the wake of a 150mph incident which saw him experience more than double the G-forces sustained by a fighter jet pilot at the Abu Dhabi Grand Prix. The Ferrari driver’s safety alarm was triggered inside his cockpit after he bumped over kerbs at high speeds as he fought for position with the Toro Rosso of Jean-Eric Vergne. The impact of the Ferrari as it landed back on the tarmac saw Alonso register a 25G impact on his spine.

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A fighter jet pilot exceeds no more than 12G during a typical turn. VIDEO: Scroll down to watch Fernando Alonso's high speed bump in Abu Dhabi.

1.55G - Acceleration from 0 to 60mph in a Bugatti Veyron 3G - A Space Shuttle during launch 8G - F16 aircraft pulling out of a dive 12G - Typical maximum turn in a fighter jet. 15G - Explosive seat ejection from aircraft. 25G - Fernando Alonso at Abu Dhabi GP 50G - Death or serious injury likely Alonso, who complained of back pain after the race, in which he finished fifth, was sent to hospital under FIA procedure, but was later given the all-clear. ‘I still have all my teeth,’ Alonso said before he was taken to hospital. F8t016 Driver Windows 8. ‘The back is obviously a little bit painful because it was a big hit. Hopefully I am OK for Austin.’ The 32-year-old faced a stewards’ investigation following the incident with Vergne which happened as the Ferrari driver left the pits on lap 44.

Prancing pony: Ferrari driver Alonso steers his car during the Emirates F1 Grand Prix at the Yas Marina racetrack Alonso took to the run-off area to avoid contact with the Frenchman, but in doing so gained a place. The stewards however, agreed with his version of events and decided not to penalise him. ‘I was going out of the pit,’ Alonso said. ‘I was alongside the Toro Rosso, and I didn’t have the space for us both on the track so at that point either you are invisible or you are forced to be out of the track. ‘We have forced a little bit but the rules say when you have a car alongside you, you cannot use the full width of the track.

He used the full width of the track. I was forced to go out, and I think it is clear.’.

Why a 5% beer can make you TWICE as drunk as a 4% version: Calculations reveal why a increase in strength has a large impact on intoxication • In the UK, a unit an alcoholic unit is measured as 10ml (8g) of pure alcohol • It takes an average adult around an hour to process a unit of alcohol • After three 4% beers, containing 1.4 units each, 1.2 units of excess alcohol remain in the system • By comparison, three 5% beers with 1.8 units leads to 2.4 units excess By Published: 09:45 GMT, 25 August 2015 Updated: 14:10 GMT, 25 August 2015. We've all been there: In a bid to be sensible on a night out we've swapped spirits and wine for lower strength beers, only to wake up the next morning with a thumping head anyway. We assume drinking beer is kinder to the body, that you can drink more of it and that the difference between a four per cent and a five per cent drink is minimal. But if that's true, why does the latter get you drunk so much quicker?

An expert has explained that it's due to the way alcoholic strengths are measured, and how this translates to the number of units in your favourite tipple. Scroll down for video. Many drinkers assume that a beer of 5% strength is only marginally stronger than another of 4%, so why does the former get you drunk significantly quicker than the latter? An expert claims it is due to the way alcoholic strengths are measured, and in particular, how this translates to the number of units in your favourite tipple In fact, over the course of a three-hour drinking session, the amount of alcohol in your system when drinking the five per cent beer is double the amount left over during the same period drinking the lower strength version. Equally, some spirit drinkers can have numerous measures before feeling the effects, while the same person can feel tipsy after just one pint of beer. 453 shares This is despite the fact the spirit is typically around 40 per cent strength, compared to a beer's relatively meagre 5 per cent.

According to beer expert Joe Stange from, the reason can be explained using simple maths. In the UK, a unit is the measure of the amount of alcohol in a drink. One UK unit is 10ml (8g) of pure alcohol and a typical pint of ale contains one or two units, while a glass of wine can contain anything from around one and a half to three units, depending on the size of the glass and its strength. If a 4% bottle is consumed every hour, after the first hour the average adult would have processed the unit and have 0.4 left in their system. After two hours, this increases to 0.8 units and 1.2 units in the third hour. The same sized bottle of 5% containing 1.8 units would leave 2.4 units - or double- the excess after the third hour Many drinks now show the strength, measured as 'alcohol by volume' or ABV, on the label alongside the number of units.

Alternatively, people can calculate the number of units in their drink by multiplying the amount in millilitres (ml) by the strength (ABV) and dividing the result by 1,000, or by using a unit calculator. But as a rough guide, one unit of alcohol is equal to half a pint of 4 per cent lager or beer, 25ml of a 40 per cent spirit, a standard 50ml pub measure of 20 per cent of sherry or port. A small glass (125ml) of 12 per cent wine contains typically one and a half units. In the UK, a unit is the measure of the amount of alcohol in a drink. Examples are shown In the UK, a unit is the measure of the amount of alcohol in a drink. 2002 The Red Army Choir Cd 1 Rar Download.

One UK unit is 10ml (8g) of pure alcohol and a typical pint of ale contains one or two units, while a glass of wine can contain anything from around one and a half to three units, depending on the size of the glass and the strength of the wine. Many drinks now show the strength, measured as 'alcohol by volume' or ABV, on the label alongside the number of units. Alternatively, people can calculate the number of units in their drink by multiplying the amount in millilitres (ml) by the strength (ABV) and dividing the result by 1,000, or by using a unit calculator.

As examples, a 330ml bottle of Brewdog's Five AM Red Ale is classified as 5% strength and contains 1.65 UK units. At its very simplest, if one bottle was drunk each hour for three hours, the excess alcohol would be 0.65 units in the first hour, 1.3 units in the second and 1.95 after the third. A 500ml bottle of Dartmoor IPA is 4% and contains 1.98 units. It has a higher number of units given the size difference of the bottle. After one hour there would be 0.98 units left over, 1.96 units after the second and 2.94 after the third. A measure of 41.4% Hendricks gin is a single unit, meaning that in theory if a measure was consumed one hour after another, the body would process all the alcohol and the drinker wouldn't feel the effects.

This is a simplified version, however. In reality, the body would start to process the excess units during the hour in which the drinker was finishing their next beverage - unless of course they downed the drink at the start of each hour. In the US, however, units are measured as 'standard drinks'. One 'standard drink' contains around 14 grams of pure alcohol and examples include 12 ounces of regular beer, typically five per cent, 5 ounces of 12 per cent wine, or 1.5 ounces of 40 per cent distilled spirits. However, the calculations are simplified. In reality, the body would start to process the excess units during the hour unless the drink was downed According to UK charity Drink Aware, it takes an average adult around an hour to process a unit of alcohol, so that there's none left in their bloodstream. Using Mr Stange's calculations, this means that a 4 per cent beer in a 12-ounce (340ml) bottle contains 1.4 alcohol units.

If one bottle is consumed every hour, after the first 60 minutes the average adult would have processed the unit and have 0.4 left in their system. After two hours, this in theory increases to 0.8 units left over, 1.2 units in the hour after and so on. Meanwhile, the same sized bottle of five per cent beer contains 1.8 units. This leaves 0.8 after the first hour, 1.6 after the second and 2.4 after the third - double the excess amount accumulated after drinking the four per cent beer. When it comes to spirits, a single measure is typically one unit meaning that if drinks are drunk one hour apart, the alcohol is typically processed with no excess.

This is a simplified version, however. In reality, the body would start to process the excess 0.4 units, or 0.8 units during the hour in which the drinker was finishing their next beverage - unless of course they downed the drink at the start of each hour. And as Mr Stange points out, people are rarely that regimented to consume one drink an hour and his calculations are used purely as a guide to highlight the issue. 'All of that excess affects our mood, our blood-alcohol levels, our physical coordination, our ability to think and speak, to operate machinery,' he said. 'It’s important to recognise these things.

If we’re going to make better decisions, we need better information.'